Airborne Pizza Shots

Airborne Patrol Favorite Disk – Troop 575 Winfield, IL.

This is a unique way to make pizza pockets while on a camp out.


  • 2 Cans of instant biscuits from the cooler section of the grocery store
  • 20 Slices of peperoni
  • 1 8oz Block of Colby Jack cheese
  • Parmesan Cheese (4 table spoons)
  • Garlic Powder
  • Italian Seasoning
  • 1 Jar Marinara Sauce
  • Vegetable Oil
  • Optional – Black Olives (small can, sliced)
  • Optional – Green Pepper
  • Optional – Onion


pizza shots 1

  1. Flatten each biscuit out
  2. Place 1 peperoni in center of each flatten out biscuit.
  3. Place 1 small chunk of cheese on top of peperoni
  4. Place optional onion, green pepper, and olives
  5. Lightly dust garlic powder on cheese
  6. Lightly dust Italian seasoning on top
  7. Close up biscuit making sure all ingredients are fully enclosed & pinch shut.
  8. In Dutch oven heat up oil to hot temp.
    1. You can do this on a stove.
    2. You do not need the lid.
  9. Heat the marinara sauce in another pot.
  10. Fry each biscuit ball.
    1. Make sure you flip them over
    2. Cook until golden brown.
  11. Once fully cooked, take biscuit out of oil and place on a paper towel covered plate.
    1. The paper towel will absorb excess oil
  12. Once all biscuits are cooked, serve with heated marinara sauce.
  13. No double dipping in the marinara sauce!


#adventure #Cooking #dutchoven

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